Entrees include house salad with warm homemade bread. Add whole grain pasta $2.00 Add meat sauce or alfredo $3.00 |
| Bistro Entrees |
| All Grown Up Mac and Cheese |
| Fresh herbs, mushrooms, shallots, marscapone cheese, truffle essence served with Orecchiette pasta. |
| $14.00 |
|
|
| Bistro Strip |
| Char grilled NY strip, shallot thyme butter served with veg du jour & Tuscan fries |
| $19.00 |
|
|
| Herb Crusted Chicken |
| Pan seared chicken breast coated with fresh herbs, served with mesclun greens |
| $16.00 |
|
|
| Salmon BLT |
| Grilled salmon, lettuce, tomato, applewood smoked bacon, avacado, mayo, served on Arthur Ave. bread wtih Tuscan fries |
| $12.00 |
|
|
| Grilled Salmon |
| With wilted greens and grilled tomato vinaigrette served with rice pilaf |
| $17.00 |
|
|
| Pasta Fresca |
| Whole grain penne pasta, portobella mushroom, roasted asparagus, cherry tomatoes, carmelized red onion, fresh garlic and olive oil |
| $13.00 |
|
|
| Chicken |
| Chicken LaBella |
| Sauteed chicken breast, white wine, mushrooms, fresh shallots, herbs, touch of cream with linguine and veg du jour |
| $15.00 |
|
|
| Chicken Picatta |
| Chicken breast, lemon, capers, white wine, with rice pilaf and veg du jour |
| $15.00 |
|
|
| Chicken Parmigiana |
| Breaded chicken with tomato sauce, mozzarella and Parmesan cheese, served with baked rigatoni |
| $14.00 |
|
|
| Veal |
| Veal Saltimbocca |
| Tender veal topped with fresh sage, prosciutto and mozzarella, served with linguni and veg du jour |
| $17.00 |
|
|
| Veal Parmigiana |
| A tender hand-breaded cutlet with tomato sauce, mozzarella and Parmesan served with baked rigatoni |
| $15.00 |
|
|
| Veal Francese |
| Tender veal sauteed with a lemon and white wine sauce served with rice pilaf and veg du jour |
| $16.00 |
|
|
| Seafood |
| Zuppa Di Pesce |
| Calamari, mussels and shrimp on a bed of linguini. Choice of red or white sauce |
| $19.00 |
|
|
| Shrimp alla Scampi |
| Sauteed in garlic, lemon and wine sauce with rice pilaf and veg du jour |
| $16.00 |
|
|
| Mussels Fra Diavolo |
| Served in a spicy tomato sauce on a bed of linguini |
| $13.00 |
|
|
| Vegetarian |
| Stuffed Peppers |
| Rice, fresh herbs, Parmesan, mozzarella with our own tomato sauce |
| $$10.50 |
|
|
| Eggplant Napolean |
| Layered breaded eggplant, Parmesan and mozzarella cheese, in our own tomato sauce. Served with linguini |
| $13.50 |
|
|
| Eggplant Rollatini |
| Breaded eggplant, stuffed with ricotta and mozzarella cheese rolled then baked "parmigiana style". Served with linguini |
| $14.00 |
|
|
| (Share plate charge of $3.50) |
